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Cancer: Researchers say highly processed food may increase risk

Eating more highly processed foods such as packaged snacks, mass-produced packaged bread and desserts, ready meals, instant noodles and soups, meatballs, and sodas may increase the risk of cancer, according to a new study by a group of French researchers has suggested.

The researchers, who were mostly from Paris 13 Universities in the French capital published in British medical journal on Wednesday that a 10-percent increase in the proportion of “ultra-processed foods’’ in the diet was associated with a “significant increase’’ of more than 10 percent in the risk of cancer.

The study was carried out on 104,980 people, who had enrolled online in a French research programme on links between diet and health.

The researchers warned that the results would have to be confirmed by further large-scale studies in different populations and settings.

According to a 2017 study using the same definition of ultra-processed foods, the average household availability of such foods in 19 European countries ranged from 10.2 percent in Portugal and 13.4 percent in Italy to highs of 46.2 percent in Germany and 50.4 percent in Britain.

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